Petit Futé's opinion on PASTICCERIA CAPPELLO
A sure value in Palermo since 1940 to taste the island's delicacies, revisited in high pastry shops. On the terrace or in the dining room you can enjoy excellent granite con brioche and typical cakes, such as the famous cassata, divinely presented, or a pistacchiosa with the famous Bronte pistachios, but also chocolate, a house specialty, or an indescribable tiramisù, mastered to perfection. A stop here can also be the occasion to enjoy a simple espresso or a hot chocolate. Lively and friendly atmosphere, very Palermo style
Opening time and information on PASTICCERIA CAPPELLO
Open every day except Wednesday from 7am to 10pm.