2024
Recommended
•
2024
A classy table, with elegant white tablecloths and dishes with a refined aesthetic, without being stilted in the heart of the Kalsa. The plates are spectacular. Typical Sicilian cuisine revisited, to discover the Palermo flavours in particular, raw or cooked. Fish fillet in sweet and sour honey sauce with red onions, raisins and dried apricots, or a carpaccio of scottona, a meat from a heifer of the best Italian breed, renowned for its tenderness, marinated in lemon-lime with mushrooms and plums.
Advertising
Advertising
Organize your trip with our partners Palermo
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on CICCIO IN PENTOLA
4.5/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Buona la qualità dei prodotti, mi aspettavo secondi piatti di pesce più conditi.
Visited in march 2024
Consiglio la sublime zuppa di aragoste!!!
Visited in march 2024
Great food great service and great ambience and music!
Visited in february 2024
Tutto buono e personale qualificato
Visited in february 2024
En general comida bastante buena pero yo pedí un Segundo de fruto de pescado y el calamar y el pescado del día era realmente insípido. Raciones pequeñas. Para un restaurante tan bueno te esperas que la calidad sea 100% en todos los platos.
See more reviews
Find unique Stay Offers with our Partners
Advertising