Restaurants cuisine régionale Palermo

Here, no tourists, but a rather deafening Sicilian noise level because the restaurant room, quite large with a part in green terrace, is filled every evening with locals. For those with sensitive eardrums, there is a terrace. The pizza oven is running at full speed and the choice is quite wide. Fine and crunchy dough, abundant toppings, local atmosphere, speed and friendliness of the waiters, contained prices, everything is there! Special mention for the Pizza San Domenico: tomato, mozzarella flower of milk, roasted cooked ham, artichoke and basil.

The address is touristy, no doubt, just in front of the Norman palace. But the food is delicious, the prices are standard and the terrace is very pleasant, with the view on the building and the garden. In antipasto: octopus à la grecque fondant, in primo piato homemade seafood ravioli (prawns, mussels, fish, squid) followed by a fillet of swordfish with black truffle, divine. Passing through an ancient porch you will also find a room inside the restaurant, air-conditioned and a lifesaver during the hot summer days.