A restaurant offering fine Martinique cuisine, bistronomic and gourmet, prepared by Jérémy with the finest products
Beautiful two-storey character house, open from 8:30 am. The contemporary dining room is bathed in light. Jeremy's cuisine is both bistronomic and gourmet, with a touch of Creole to make it even sunnier! From appetizer to dessert, the dishes are perfectly balanced and mastered. There's a lovely sunny terrace where you can sip the house aperitif, island punch, of course! In winter, the chef offers a selection of local dishes. There's also a gîte for 10 people.
Further information
Opening time and information on LA PASSERELLE
Open Tuesday, Thursday and Sunday for lunch; Wednesday, Friday and Saturday for lunch and dinner. Menus from €29 to €35. Children's menu: €10. Set lunch menu: €13.50 (and €25). Groups welcome. Baby chairs available. Terrace. Take-away sales.
Message from Management
La Passerelle restaurant is a must in Grazac for lovers of traditional, home-cooked cuisine. Justine and Jérémy welcome you in a warm atmosphere and offer tasty dishes based on fresh, local produce, with a touch of exotic island inspiration. The menu changes every 3 months to introduce you to new flavors. On Sunday lunchtimes, the establishment offers a "dish to share" formula! And if you're looking for a place to relax and unwind, a comfortable, well-equipped gîte (wifi, fully-equipped kitchen, TV, tumble dryer, washing machine, dishwasher...) for 10 people with a lounge and 3 bedrooms awaits you upstairs. It's the ideal address for a gourmet stay in the countryside!
Members' reviews on LA PASSERELLE
Merci