ADITA

A real good address for Italian food: real Neapolitan pizzas, classic transalpine dishes such as saltimbocca alla romana or risotto. The wooden frame is very pleasant and you feel good. You can sit upstairs for more peace and quiet. The open kitchen allows you to talk with the chef if you want. Good reception of the young owner Yoandro and his teams. Do not hesitate to take a little advance on your stomach, the place is famous and it is not rare that there is the queue at the entrance, the evening in particular.