Restaurants cuisine du monde Trinidad

A pleasant paladar installed in a colonial house. There are two rooms, one of which is air-conditioned and decorated in a design style, with a pleasant cocktail bar. The restaurant has just been enlarged which makes it even more pleasant and a smoking area has even been set up in the patio. The cuisine served is typically Cuban with a wide selection of seafood. If you are very hungry, we recommend the combination of lobster, shrimp and fish dishes. Attentive service. Recent renovation. Reopening: May 2022.

As the name of this paladar suggests, this gourmet establishment has the particularity of being installed on the terrace of an old colonial-style building, right next to the legendary Canchánchara. The space, nicely decorated and quite modest in size, gives the restaurant a romantic feel, especially at night, a feeling reinforced by the soft notes of cha-cha distilled by the musica en vivo band. As for the dishes, we find the great Cuban classics, with a special mention for the lobster.

In 1513, the Franciscan father Juan de Těšín celebrated on this street the first Christmas mass of the city. Today the building is detached from the style of the neighborhood thanks to its tiles and paintings. Stylish frame and very well-kept tables. For the little story, the restaurant bears the name of the tree el Jigüe, a great tree that was in front of the restaurant and this location well before the restaurant's existence… But this tree was destroyed by the 2012 cyclone, another was planted in the meantime but it's smaller.

Excellent value for money and good value for money. We enjoy as much as we have on the base that the house, a former colonial residence, which has kept its stamp and a beautiful patio.