The best bakeries New York (Brooklyn)

A real bakery as it exists (almost) only in France. Just look at the opening hours, quite unusual in the city that never sleeps: after 1pm, don't expect to offer yourself a good chocolate croissant or the best baguette in New York (and we weigh our words), you'll have to wait until the next day. Everything is fresh and home-made, and the coffee is excellent too. The owner, a Frenchman, is a globe-trotting baker who made his debut in France before leaving for the four corners of the world to make the country shine.