L'ANTAGONISTE
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French cuisine by Anthony Bacle, based on fresh produce, and local beers in a restaurant on Malcom X Boulevard.
The Antagonist doesn't pay a mine, installed on Malcom X Boulevard, yet… Behind this elegant 38-seat restaurant serving a French kitchen with a modern twist, whose decco like the name pays tribute to well-known French anticonformists (a mosaic of portraits tapers the wall of the bottom: Gainsbourg, José Bové, Virginie Despentes, Asérix, etc.), we find Amadeus Broger-Hetzner, a Swiss-born Swiss-born Swiss hotel school. Constantly renewing himself and getting bogged down in new adventures, the restaurateur, after opening the Philosopher in soho (Manhattan), launched this new case three years ago, putting the Anthony Bacle, a young French leader of 30 years old, who made his arms at Ducasse. And the result is rather unique: more than 150 labels for wine (US $ 20 to more than US $ 1,500 a bottle), a selection of local beers, but above all the fine gastronomy served in a relaxed atmosphere. Products are fresh, seasonal and as local as possible: suckled cheese or beef tartare; Saint-Jacques stove, blankets of blankets or the now famous "Zhe Hamburger" in resistance dish; As for desserts, you will be left to discover them. Please note that on Sunday night, the Antagonist is a fantastic duck to the press, and on Monday it is bladder chicken. To discover, pending the next project of the inventive Amadeus.
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