JULIEN BOULANGERIE
Bakery
•
€
2024
Recommended
•
2024
Building on his success in the Park Slope neighborhood of Brooklyn, this French-born baker has decided to open a second location on the chic Upper East Side. Julien trained at a pastry school in Paris and worked for 10 years with the renowned chef François Payard, who is no longer in the limelight in New York. His New York bakeries offer delicious artisanal pastries and viennoiseries made with love. Whether you prefer butter croissants, macaroons or strawberry tarts, you will find what you are looking for!
Advertising
Advertising
Organize your trip with our partners New York (Manhattan)
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on JULIEN BOULANGERIE
Value for money
Service
Choice
Originality
The best at New York (Manhattan) and around
Advertising
Find unique Stay Offers with our Partners
Advertising