ATTABOY

This tiny speakeasy is run by Sam Ross and Michael McIlroy, both long-time mixologists. You knock on the door, a hostess directs you to a free table, then the bartenders come in: tell them what you're in the mood for, they'll know what to concoct. Everything is good, so it's hard to be disappointed. We like the muffled atmosphere and the very successful 1930's atmosphere. There is no reservation, you have to try your luck, and you should know that New Yorkers start lining up even before the opening.