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Mexican cuisine and delicious fresh fish by chef Aaron Sanchez in a restaurant with bar in New York City.
Food, Mexican, is fresh, good and well presented. A little cold, with its high ceiling and spacious room with large windows overlooking the street, the area is heated by the colours of the bar, the frise on the walls, the large round tables and the candles placed on the top. The service is effective. A restaurant that will seduce lovers of fish (pescado del día on the menu). According to the arrivals, the chief, Aaron Sanchez, offers various fish accompanied by rice and sauces (US $ 20-25). Inspired by family recipes, he is the author of Aaron's Cookbook, the del del barrio, a book sold in the restaurant. If you don't dine, at least install the bar to taste a margharita (US $ 12), a centrico or a granada apple, for example.
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