PETROSSIAN
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New York restaurant offering excellent cuisine based on fresh fish and authentic caviar at low prices.
The restaurant of the famous caviar house. The place is the image of this ancient house. Note the beauty of the magnificent building built in 1908 and the entrance door of this establishment with a decidedly elegant classicism. In a very Midtown atmosphere and reserved for businessmen, you will surely be seduced by the inventive cuisine that revolves around a theme: fresh fish. Benedict eggs for smoked salmon in the perfectly cool Dutch sauce (one of the secrets of this dish's success in New York), aux in caviar, and the cucumber and caviar sandwich, everything is delicious. You will find, in choice, farmed caviar or authentic, at a much less modest price. Taste the duck risotto in the truffles, an absolute delight!
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