BANTER NYC
World cuisine
•
€
2024
Recommended
•
2024
We love this bright and pleasantly decorated Australian café, which offers brunch specialties. There are no surprises on the menu, which focuses on eggs, served as an omelette, with bacon, or just as you like them. Australians eat them scrambled and then "folded": order the folded eggs for a taste. Sandwiches, salads and wraps are just as good, with a healthy twist (quinoa, avocado and kale salad galore). With sweet potato fries, of course.
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