RESTAURANTE ESCÁNEZ
Read moreFacing the harbour, a safe and elegant value since 1982. To order the eyes closed on the map (but not for the prices!) of decent quality: …, gallinetas, cuajerada of pescado al horno… More fréquentable, off season, despite génereuses quantities.
EL RINCÓN DEL PUERTO
Read moreFounded in 1996, this restaurant located in the port of Garrucha continues to expand its large terrace facing the sea. With seafood and fish specialities, from the lonja, Garrucha auction. Its regular customers particularly appreciate lobster rice, salt sea bream and zarzuela a la marinera. But if you prefer prawns, rest assured they are also excellent. A barra corner allows you to focus on the tapeo and you can finish the meal in the chill out with a chupito while enjoying the nightlife.
EL ALMEJERO
Read moreWell in place for more than thirty years in a fortiori, its rice, red gambas and fish (oven, plancha, prepared or fried) are warmly recommended by the regional stage.