The best restaurants Andújar

It is probably one of the best restaurants in the area! The dishes are rich and generally based on mountain meat: don't miss carnes with brasa. Fish, seafood and even ostrich or fajitas complete the offer. Quality justifies card prices.

In a fairly mature-traditional setting at one of the city's entrances, this restaurant is always drool when one evokes the cuisine of Manuel Gómez Sotoca with a delicious tan (cold soup with garlic), its solomillos solomillos and its flamenquín (ham and garlic roulade, an invention dating back to 1941).

On the outskirts, the house at quaint shows is famous for its mountain meat and milk pig. In summer, its dishes and grilled meats (meat and fish) enjoy a pleasant terrace. Reasonable prices for a menu of Mediterranean cuisine (5 starters and 5 choices) that evolve daily.

In one perpendicular to Calle de Palma, nothing refined in this great popular ndaxté at a street angle, but possibilities to relax, always very economical. The house usually offers small tapas with drinks, but also offers a map with a good choice of alpargatas (long roasted toast surmounted by sausages and various fumaisons) and a Gran Hermano plate (the Spanish name of the famous reality show-show, more famous in France under the name Loft Story) featuring an INCREDIBLE sausage served with its fritas (for only 4 €). In group or family, the completo completo (4,50 €) will be chosen: A wooden board covered entirely with ham, pickled peppers, etc. Service sometimes slow, but still a good kid!

In the heart of the city, meet with the traditional flavours of the Serranía de Andújar: monte monte, lomo by adobo (porc), codornices salsa of Sierra (quails) or conejo has andujareña (rabbit) filling large pots placed on the counter. The décor is pleasant and the mistress, recognised for its know-how, is regularly invited by Andalusian television or by the Casa de Cultura nearby to deliver some of its culinary secrets.

Both a popular bar-cafeteria, animated by a boys'ballet in black and white striped jacket, powerful lighting and menu of the day at 13 € as much as an old school restaurant, frequented by the notables of the city (à la carte from 22 €). Well-developed regional cuisine: mention for his salmorejo, his shoulder shoulder in the oven or his cold gachas.