Restaurants cuisine du monde Jaén

Golden and brown tones for this very small space, with some stools in the bar and some tables in the dining room. A restaurant opened in September 2017 by Pedro Sánchez, after sixteen years of good and loyal service at Casa Antonio, one of Jaén's culinary references. No menu but a menu of a good ten proposals that fluctuate according to the market and whose creation can be seen since there is no separation between the kitchen and the room. We should try some of its specialities such as grilled Motril shrimps marinated in partridge juice, kidney kidneys with caviar, or eggplant fritters, served with bacon and blood sausage. And why not finish with a melon in wine, served with bitter almond ice cream.

To the north of the Concordia parque on the covered tables, a pretty dishes, a bottle of olive oil, regional pride, and good bread give the tone straight away. Refined and creative cuisine presents dishes such as the cherry gastroom, eggplants stuffed with salmon and seafood or the innovative aloyau carpaccio overfitted with foie gras and celery ice. A quality that can also be savored at a price more accessible in tapeo at the barra.

Located between the parroquia of San Ildefenso and the Plaza de Toros (bullring), this former horse riding club welcomes you in a most rustic setting with walls displaying deer horns. In season, you can enjoy its game specialities, but all year round its homemade tapas and raciones are among the most sought-after in the city, with special mention for their migas . This is a good opportunity to enjoy the typical dishes of Jaén, as quality and freshness are guaranteed.