ESTRELLAS DE SAN NICOLÁS
Mediterranean cuisine
•
€€€
Go there and contact
+34 958 288 739
2024
Recommended
•
2024
This address has everything to seduce. A privileged location, difficult to do better, in a family house of the great flamenco flamenco Enrique Morente, the sublime views on the Alhambra for moments of romance, and a kitchen to travel in the Mediterranean with the good Andalusian gastronomic products. Around a trend patio, a reception hall tradition, in the plates of the dishes elaborated (salmorejo, exotic salad, apples on apple crumble, duck at pedro ximénez) and some suggestions. The wine list is in agreement with the proposed kitchen. The pig of milk candied, mashed potatoes and jumped from cocoons to harissa sauce is worth the detour.
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Members' reviews on ESTRELLAS DE SAN NICOLÁS
4.6/5
13 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Michèle et Michel
Evidemment vue splendide, magique...! Décor typique et ambiance chaleureuse ! Quant au repas irréprochable, premier plat généreux, le suivant une découverte et le desserts délicieux ! Très agréable endroit à retrouver sans hésiter ! M&M
Visited in april 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Une superbe vue sur l'attraction numéro 1 d Espagne. Et en plus la nourriture est succulente. Je recommande chaudement.
When my 4 days passage has Granada, I had much pleasure has to visit the monuments such as the Cathedral, Ahlambra, the museum of Cartuja... but the surprise was on the restaurant " San Nicolas Estrellas of " , perch on the mirador de San Nicolas. A unique view to enjoy the sunset over the town and Ahlambra. This is the exterior of the restaurant, but the interior has us reserve other surprises. This former house was transformed particuliere decoree and with a very special taste, you feel at home but others, for the size dish... happiness! Mix andalusian cuisine with a touch of the french chef, cochinillo with honey, paletilla of cordero elk, turbot with a sauce has olive oil... crepes suzette and chocolate fondant, a delight. Finally, the Masters, a French couple, share their passion for the restoration and friendliness. Another monument has to visit in Granada, I will get there and I recommend it.
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