Málaga

As its name indicates, it is a restaurant only vegetarian. It prepares excellent Swiss cheese fondue. The wines are green, and the beer is handcrafted. Inside (closed walls by the customer) or on the small terrace at the foot of the Alcazaba, you eat well at reasonably reasonable prices.

In a city that can, at times, be a little tiring, even oppressive, we will probably want to eat healthy food. Cañadu, on the square where the young Pablo Picasso was having fun, is just the thing with his vegan adaptations of Andalusian cuisine. In a pleasant room with a relaxed atmosphere and a diverse clientele, or on the large terrace, you will be served generous portions, fresh fruit juices, and organic wholemeal bread. As a bonus, on Thursday and Friday evenings, musical atmospheres with piano, except in summer.

Despite a service that is sometimes overloaded and at the same time the one again; the guarantor of a certain malagueña tradition present after a assiette plate (coquinas), a beautiful grilled fish card (sardine sword), shells, seafood and fajitas (from € 12 to € 18). On the promenade of the seafront, near the corner with the Las de las Acacias, the house with terrace has a decor that will delight the old sea wolves… Its neighbour at No. 89, the Rompeolas Pau, of the same stewardship, serves a substantially similar card.