CASA RUFINO
Read moreFounded in 1956, this restaurant is a reference for the entire province! With traditional stews and innovative dishes, José Antonio and Ana have more than one trick in their bag to serve master meals showing many seafood products (octopus de octopus, sole to beer…). The Tonteo menu consists of eight different fish dishes filled with various different sauces. Imperial!
BAR EL PESCADOR
Read moreLocated in the port, opposite the car park, this bar, "el pescador", immediately displays its very local atmosphere, i.e. seafaring, and its flagship dishes such as guisos marineros (stews from the sea). The most popular dish with visitors is rice with seafood, but you can also enjoy the razorclams in a sauce that is sometimes a little spicy, or the homemade cuttlefish balls. In general, the fish, fried, in sauce or grilled, is declined under all its facets. To be tasted in the dining room or on the small terrace.