2024

RESTAURANTE CASA DEL PALO

Spanish restaurant • €€
5/5
• 1 review

From this beach restaurant, we will first appreciate the terrace which offers pretty views of the sea. As for tasting, it is the place to enjoy fresh fish and seafood, with a focus on the day's selections. It has also made a name for itself by regularly organizing tuna butchering workshops, until a Japanese master of this art, Nobuyuki Tajiri, came along and cut up a 120 kg bluefin tuna specimen, caught in the wild in Mediterranean waters. You are not guaranteed that it will always be there, but if you are visiting, find out more about it.

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2024

ANTONIO

Spanish restaurant • €€
4/5
• 1 review

Close to the market, a little more expensive than some, a little cheaper than others in the neighborhood, it provides many typical local tapas varieties prepared with seafood and coastal fish.

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2024

EL PARAISO

Spanish restaurant • €€€
4/5
• 1 review

Rather chic, he has been the guardian for over forty years of the local gastronomy, both on the mountain side and on the ocean side.

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