PANADERIA DIONI

Just a stone's throw from the Huelva junta tourist office, you'll discover this pastry-making institution. Founded in 1960, it is now run by the third generation, who pass on recipes, secrets and tricks of the trade. A confectioner's, patisserie and tea room in one, this attractive address attracts gourmets all day long to sample one of its creations or ice creams. To take away or enjoy on the small terrace on a pedestrian street. You can also sit down for breakfast.