The best restaurants Écija

Close to the Plaza de la Constitución, it offers an elegant setting that pays homage to traditional Astigitan cuisine. You'll want to try theespinaca labrada, a spinach mousse served throughout Ecija, but particularly tasty here. You can continue with San Jacobo, a kind of Viennese schnitzel filled with chicken or pork, or flamenquins, Serrano hams wrapped in pork loins and then fried. The meats come from the north of the province and the fish and seafood from the Atlantic. For dessert, the inspiration is more Mozarabic.

This is the restaurant of the Historical Museum, housed in the Benamejí Palace, which means that the setting is sumptuous. If you opt for the indoor space, you will be surrounded by beautiful objects evoking the museum's treasures and sometimes an original. You can also opt for the terrace installed in the superb patio, with sometimes music. You will be served Andalusian specialities with a guarantee of freshness for products bought at the market daily. For example the risotto withrabo de toroor a revueltowith garlic sauce.

Nice bright red space for this house installed in the pedestrian center. You can sit there or prefer the terrace or the barra, between the two. The products are fresh and of good quality and the touch is deliberately modern, with a menu composed, in part, of woks, ceviches and tataki. We like the black rice wok with chipirones and aioli or why not the millefeuille with liver and goat cheese. For dessert, you should try the homemade soufflé, a recipe that has been maintained since the creation of the restaurant and that continues to delight choco addicts.