PASTELERÍA LOS ANGELITOS
Pastries
2024
Recommended
•
2024
Opened in 2007, this artisanal pastry and confectionery shop is now in its third generation of master pastry chefs. The philosophy is always the same, a careful selection of raw materials. You will find Sevillian classics such as meringues, but also many other cakes with a wide range of flavours: chocolates, millefeuilles, mazapanes, turrones... Cinnamon, orange peel, egg yolks, almonds, will also be used in the house creations. Also to be discovered in one of his three other Sevillian shops.
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