MERCADO LONJA DEL BARRANCO
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Here is the opportunity to grow a big coconut tree since to host its brand new gourmet market, Seville has chosen the old Lonja de Barranco (auction), the work of our national Gustave Eiffel, built on the banks of the Guadalquivir. Opened in November 2014, it aims to be a reference point for Seville's gastronomy and to promote the Andalusian, Spanish and European culinary traditions. With this in mind, all products are subject to strict quality control, a guarantee of freshness and authenticity for the visitor. To enjoy this space of more than 1,200 m² with 20 gastronomic points, you will have three types of access. On the first floor, a restaurant, accessible by stairs or an elevator, offers a very complete menu (parillada of green vegetables, langoustines, prawns, prawns, an assortment of fried or plancha fish, tartlet with tomato jam and quail egg, eggplant in tempura....) and a classic table service, with a nice view over the surroundings through the bay windows. On the ground floor, you will find a large number of stalls dedicated to a specific theme: a salmotheque, a galician pulpería, seafood still alive and cooked to the minute or a space dedicated to cheese, etc. Even if, like most French people who visit this stand, you may be surprised by the under-representation of French cheeses in its selection, the quality and variety of the products on offer are worth joining this new space. There, two options: you can enjoy it on the spot, tap on the barra, or take it away. The last asset of the place is the very large terraces overlooking the Guadalquivir.
Members' reviews on MERCADO LONJA DEL BARRANCO
choix de nourriture pour un moment détente sympa en toute simplicité
Par contre, c'est un réel piège à touriste; je n'aime absolument pas l'ambiance "bobo" de ce food-court.
Il y a tellement de très bons bars à tapas bien plus typiques à Séville... et beaucoup moins chers.
PS:La terrasse fleurie donne sur le Guadalquivir:agréable