KANACO
Indian Ocean & Pacific cuisine
•
€
2024
Recommended
•
2024
Open since 1984, and run by the colorful Deva and his charming family, it is, as the guestbook testifies, a local institution frequented even by ministers! The setting is as simple and rustic as a large fisherman's hut, and the success is based on the kindness of the owners combined with the quality of the produce and tasty dishes prepared just like at home! The restaurant is best known for its fish and seafood specialties, depending on availability. No wine, but beer and house-arranged rum.
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