Fast food and home catering Grand Baie

The setting isn't fancy and the joint, tucked away at the back of Sunset Boulevard, is as tiny as the line is long. Several varieties of fried mines, corks and tasty dumplings are concocted there. You sit at a table among the locals and enjoy the atmosphere of a popular canteen. If there is no free stool (which often happens because of the narrowness of the place), you take everything with you. Allow a little time and be patient because the place is always full at peak hours.

In the town centre, on the edge of the bay, directly on the sand and under the filaos of the beach, several shops have taken over this little corner of seaside greenery and offer fresh juices, ice creams, waffles, croque-monsieur (toasted sandwiches) and quick dishes of local cuisine. Cheap, in the open air, the place is almost nicer than a restaurant when you don't really feel like eating, but just to nibble a bite before or after an excursion, or to take a break for a quick drink or snack. A few tables and chairs in the shade

A symbol of culinary globalisation, the hamburger also has its followers in Mauritius and its share of more or less recognised brands. Highly placed on the podium of the latter, Seb's Kitchen gives its letters of nobility to the most popular sandwich in the world via a version based on fresh and qualitative products, that is the key, declined in a reduced but tasty number of beautiful proposals. The beef, matured to perfection, comes from Australia and everything is homemade: bread, chips, sauces. For dessert, opt for the delicious cinnamon rolls or a giant cookie