HONG KONG PALACE
World cuisine
•
€
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+230 263 2378
I am the owner
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2024
Recommended
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2024
The room is as cold and impersonal as the kitchen is generous and goûtue. Classic of the house by Aisatique chef David Leung Chew, the same one who once spoke about Mauritius beyond its borders: The painted duck, served here stuffed with spices, bathed in honey, cooked in a special oven and presented with fine crêpes, raw vegetables and prune sauce. Other specialties, to be reserved in advance: hunted with chicken and mushrooms (3 000 Rs), sea cucumber (1 000 Rs), crab stuffed with ginger (600 Rs 500 gr)… If not, an extension card of traditional dishes in all price ranges. Service that some of our readers deplored too slow.
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Members' reviews on HONG KONG PALACE
1/5
1 reviews
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Kitchen quality
Originality
Frame/Ambiance
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Visited in december 2023
avis_note_categorie_0
Kitchen quality
Originality
Frame/Ambiance
Service
A éviter
1h30 pour être servi et encore pas en même temps . Inadmissible ce restaurant est à éviter, rien d'intéressant question culinaire, c'est une cantine.
The best at Grand Baie and around
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