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On the second floor of the Observatoire building (aptly named), this is the only restaurant to offer a breathtaking view of Port Louis Bay and the harbor from its large, shaded terrace, open to the four winds. Whether in the breeze or in the quiet dining room, you can enjoy well-executed Italian cuisine based on fresh produce: antipasti to share, fresh homemade pasta, pizzas (ah this Pollo and Tartufo!) and a selection of dishes just like over there, including vegan and/or gluten-free plates. And bring me a little Limoncello with the Tiramisu!
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