HÔTEL DES VOYAGEURS
Regional cuisine
•
€
2024
Recommended
•
2024
After a visit to Switzerland as a cook, Jean-Jacques Champel returned to the country by resuming the hotel of travellers. Assures him of the kitchen and his wife the service. The room can accommodate up to 50 people. In the week, the couple mainly offer workers'menus, with excellent value for money. The map offers dishes from Auvergne, such as the Tripoux, the salers beef or auvergne. The family-run hotel is also a hotel. Welcome.
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Members' reviews on HÔTEL DES VOYAGEURS
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
Très bon rapport qualité-prix chez les Voyageurs. Adresse à découvrir.
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