2024

HÔTEL DES VOYAGEURS

Regional cuisine restaurant • €
5/5
• 1 review

After a visit to Switzerland as a cook, Jean-Jacques Champel returned to the country by resuming the hotel of travellers. Assures him of the kitchen and his wife the service. The room can accommodate up to 50 people. In the week, the couple mainly offer workers'menus, with excellent value for money. The map offers dishes from Auvergne, such as the Tripoux, the salers beef or auvergne. The family-run hotel is also a hotel. Welcome.

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