PANADERIA SAN PABLO

The bread of La Arena is known throughout the country. It is made in a traditional way with the help of large wood-fired earthen ovens. Panadería San Pablo, one of the village'sbakeries, is used to receiving tourists who can observe the making of bread and pastries, which can then be tasted on the shaded terrace. An old trapiche is used to extract the sugar cane juice used in the pastries. Don't miss the guarapo, an invigorating drink made from fresh cane juice and lemon!