The best restaurants Palmarin

This unpretentious restaurant is named after the grandmother of Mamadou Sarr, a jovial Senegalese who runs the establishment with his wife Ajdi. Here, the dishes change every day according to the products of the market. The cuisine is local and generous, mainly based on fish. Seafood can be ordered. You will be able to sit on the terrace or in an airy room. It also happens that this former entertainer, nicknamed by his relatives Joe Barry, sets a crazy atmosphere. A moment not to be missed!