The best restaurants Saltillo

The speciality of this French restaurant is the wine rooster… Other dishes reminiscent of the flavors of the Hexagon are à la carte.

One of the best regional cuisine restaurants in Saltillo. The beef is a bit like all the city, but the sauces and cooking make a difference here.

This restaurant with international flavours offers a cocktail of oysters and shrimp bouquets, to be tasted in an 18th century patio of great colonial elegance. If the seafood is tasty, the specialty of the house remains the beef filet (or the rabbit tacos...). Regulars do not hesitate to travel dozens of kilometres to come and enjoy it in this restaurant, which has become a real institution. Unquestionably one of the best restaurants in town, with a very elegant atmosphere.

The Canasta is a safe value of Saltillo in international cuisine. So sure that it is better to book on weekends. The map is wide and varied, with attentive staff. It's a good thing that the decoration is not a bit retouched, so it feels like returning back to the 1980 s. Some of them will find some charm.

An address for everyone who wants to eat fish and seafood in the middle of the desert. The card is all the more interesting as the prices are very correct. For the atmosphere and decoration, it will have to be ironing. We would think more in a fast-food than in a restaurant.

Come on, we won't hide it, it's our favorite place for the local breakfast: freshly squeezed orange juice and, above all, pork meat in tacos (including a very nice cheek) or in barbacoa (spicy sauce), all to be accompanied by quesadillas and nopals. Not to be missed under any circumstances. The sign has other more central branches, but this one is by far the most pleasant: a small wooden hut with a tree on the roof around which it is built. Charming and tasty.

Another taco restaurant, to break with the El Fogón chain. The cuisto boasts about preparing the best in the city— they all say that. One thing is certain: his own are not the least fat. A very friendly atmosphere.

Don Artemio is a very good restaurant of contemporary cuisine in a setting that is no less so. It serves Mexican and fusion dishes, much more original than in most of the establishments in the area, such as the shrimps with butter and shallots, the lasagna with dried tomatoes, or the peppers filled with tuna and coriander. The dishes are refined; special mention for the meats, of good quality. To accompany everything, you can opt for one of the regional wines or a homemade infusion made from desert herbs..

This restaurant sells itself as «the home of the good taco» in Saltillo. But we must admit that the quality of meat is far higher, which justifies higher prices. On the menu: a wide variety of taco, more Mexican specialities, such as pozole and enchiladas.