The best restaurants Creel

On one of the wooden facades of this small rustic restaurant, a drawing with a slogan seems to say it all: " hospital para crudos ", in other words "hospital for those who have had too much to drink", and here they serve an excellent corn and pork pozole. Sitting at the counter of this local institution, it is very easy to mingle with the locals. The house serves mainly meat dishes such as pork or beef burritos, montados de barbacoa (stewed mutton), beef tongue, picadillo, etc.

More traditional and local, there is not in the region! Here, the room is not folklorized, and you are welcomed as at home from morning to evening. In the evening, as the temperatures drop fiercely, there's nothing like a good big bowl of soup or meat soup to start the feast. Then why not go for something typical: quesadilla, entomatadas, enchiladas, chilaquiles with a little guacamole to refresh the palate. The burrito de deshebrada is also to die for. Excellent address.