2024

EL HOJALDRE

Spécialités €€
5/5
1 review

A traditional and creative cuisine, please, from grandmother, and served in the rooms of a pleasant old house. Here, the specialities are made with puff pastry (now famous cuadripastes, a kind of empanadas folded into four), and the place is also used as a bakery. Everything here exudes the taste of well-made things: huevos norteños and a fruit dish for breakfast, Serrano ham tapas, caprese salads, fish in papillote and homemade pizzas of very good quality. A nice place, too.

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2024

EL RODEO

Mexican restaurant €€

This address of the centre attracts a clientele of visitors throughout the day. The atmosphere is excellent and it is easy to make meetings, so the atmosphere is she. Here, as in many other restaurants in Chihuahua, meat is the honor. The specialty of the house is meat Peeling Chihuahua Special, with fries, onions and a pea puree.

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2024

LA PARRILLA

Meat restaurant €€

A restaurant renowned for its grills. A romantic place behind the cathedral.

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2024

LAS BOTANAS

Meat restaurant

The restaurant serves meat dishes and specialities from the region. We are far from gourmet cuisine, but the dishes are rich and very good for the price. You can taste cabrito (goat meat), dried meat and more classical dishes, such as steak T-bone and Rib Eye. Thematic evening around mariachi on Thursdays and on Saturdays on Saturdays. 

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2024

LA CASONA

Fusion restaurant and international cuisine €€

Located in the inner courtyard of a beautiful 19th century building, this restaurant never ceases to be a sensation, partly because of its exceptional dining room, with its arcades, art objects and cupola. But on the plate, the result is not bad either: it is the most sophisticated cuisine in the region, with dishes of local and international inspiration. After a beautiful onion soup, the juicy pieces of regional meat will leave you breathless... Don't miss the escamoles (ant larvae), known as the Mexican caviar.

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2024

BURRITOS EL ARRANCON

Mexican restaurant

If you didn't see the façade, many people would make the mistake of passing by without stopping. If you come in the early morning, you can already see a few silhouettes waiting impatiently for the opening. The workers come here to take strength based on burritos and montados that could not be more unctuous and copious, with the soda that goes well. Plenty of animal protein. It's tasty and extremely cheap, so don't hesitate.

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CABALLO LOCO

World cuisine restaurant
Recommended by a member