Cancún

A small bistro that serves some of the best and most sincere international cuisine in the city. Here, the welcome is warm and personalized and you almost feel like you're back home. The incorrigible conservatives will even find bouillabaisse and a sauté of foie gras. But the references are not only French, since Chef Peter's creativity also extends to North and Mesoamerican fusion (pork-ribs glazed with tamarind) or Italian (ravioli and fettuccine). An excellent address to visit at least once during your stay.