The best restaurants Cancún

Bungalows in the middle of a botanical garden, large windows interconnected with a dolphinarium. Thai cuisine quite expensive. One wonders what this kind of settlement does there, but to taste the pieces of chicken-raised chicken, we understand better why the chef likes Mexico. Shame on the fact that prices are a little high.

A small bistro that serves some of the best and most sincere international cuisine in the city. Here, the welcome is warm and personalized and you almost feel like you're back home. The incorrigible conservatives will even find bouillabaisse and a sauté of foie gras. But the references are not only French, since Chef Peter's creativity also extends to North and Mesoamerican fusion (pork-ribs glazed with tamarind) or Italian (ravioli and fettuccine). An excellent address to visit at least once during your stay.

This Italian restaurant serves antipasti, wood-fired pizzas, pasta dishes and other more formal preparations. Although located on noisy Cobá Avenue, the small, shady, planted patio at the back of the restaurant provides a pleasant setting. It is a traditional Cancún restaurant that has its regulars, mainly Mexicans. The atmosphere is therefore family and friendly, which compensates for a correct but not exceptional cuisine for Italian food lovers.

First of all, we must talk about the framework. A so beautiful terrace facing water is not given to everyone. For the rest, we are in a more classical register, with an essentially Italian menu on the map. The chef knows full well the flavours of Tuscany, with seafood products from the Caribbean. But among the Italian dishes, the stinco di "in salmi is not enough to distinguish himself (a calf dish, with Milanese risotto). Good Italian wine List.