FERME AL PAÏS

In the heart of the Cantal region, in Saint-Bonnet-de-Salers, lies the Al Pais farm, specialized in the production of farmhouse charcuterie. Unlike most farms in the region, which focus on cheese production, Al Pais offers a selection of delicious artisanal charcuterie. You'll find products such as dry cured meats, terrines and ready-made meals, all made with care and without the addition of chemicals. Al Pais Farm also offers the possibility of buying online or picking up products directly on site.