2025
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This restaurant offers an exceptional culinary experience, brilliantly blending Mexican cuisine with Mediterranean delights. The menu, created by renowned chef Mario Espinosa, is a veritable symphony of flavors. Among the must-try dishes are a succulent catch of the day with a delicate pineapple purée, a tasty pork chop with chilmole, octopus with Valladolid sausages, and the delicious pícaña with eggplant mole. All served with exemplary speed and courtesy.
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Further information
Opening time and information on ROSA SUR 32°
Daily 12:30 to 23:00. Dishes around $350.
Message from Management
Located in Santa Lucia Park, in the heart of downtown Mérida, this restaurant is a leader in innovative cuisine d'auteur. Chef Mario Espinosa offers a unique culinary experience, blending Mexican cuisine with Mediterranean influences. He concocts gourmet starters, main courses and desserts that are authentic and creative, using top-quality ingredients. At Rosa sur 32°, every dish is a veritable ode to Mexican flavors, fusing modern preparations with fresh, locally-sourced produce. From creative starters to sweet delights, every preparation is designed to awaken your senses and leave a lasting impression. Whether for lunch or dinner, discover a rich and varied menu. For starters, enjoy fried eggplant, fish tacos or ceviche. For main courses, indulge in seafood pasta, duck breast or enchiladas. For dessert, enjoy cakes, ice creams or chocolate mousse. Enjoy a convivial brunch with house specialties such as eggs Benedict (classic or Mexican-style) and a selection of beef, ham and vegetarian bagels. All in a warm, elegant setting, where tradition and innovation meet to offer an unforgettable gastronomic journey.
An emblematic address for discovering the best of contemporary Mexican cuisine in Mexico!
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Members' reviews on ROSA SUR 32°
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai commandé du mezcal et j'ai demandé s'ils le servaient avec du sel de ver maguey et le serveur m'a répondu que oui, il était accompagné de piment piquant, il a aussi dit que le poulpe était accompagné de longaniza de Valladolid et quand ils l'ont servi, il y avait des miettes de chorizo de magasin. Le seul point positif de ce restaurant est la bière fraîche et son emplacement. Comme nous regardions le spectacle sur la place, nous sommes restés un moment, mais je n'y retournerais pas et ne le recommanderais pas. J'aimerais qu'ils fassent plus attention à leurs serveurs car il ne s'agit pas de vendre pour vendre, il s'agit de faire en sorte que le client ait envie de revenir.
Ma quinzaine godinez a souffert d'avoir été gâchée là.