2024
Recommended
•
2024
The most interesting culinary project in town! Young chef Enrique Antonio Ortiz May left the comfort of Mérida's large restaurants to start his own business and develop a passionate, loving and refined seasonal cuisine. On the menu, the classic Yucatán repertoire is enhanced by the quality of the products picked from the community and indigenous gardens in the area. You must also visit the bar at the back of the restaurant for its very original cocktails!
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Members' reviews on LA MARIA COCINA PENINSULAR
4.7/5
26 reviews
Value for money
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The best at San Francisco Campeche and around
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Juste l ambiance musicale un peu agressive, dommage. A essayer.