The best restaurants Cabo San Lucas

This small family restaurant serves a delicious and authentic cuisine of central Mexico, rather original given the location. We hesitate between the carnitas, the enchiladas with mole or the chile relleno. The meat dishes do not disappoint either. The tables are arranged in a pretty shaded patio, where they serve a whole bunch of margaritas with intoxicating flavours; a charming address. Impeccable welcome and service. Live music on some evenings.

Slightly out of the tourist heart of the city, this small popular restaurant is always full from morning to night, proof of its excellent quality/price ratio. Mostly frequented by local employees and civil servants, it welcomes a few tourists looking for typical Mexican flavors. It's the perfect place for an authentic, stomach-churning breakfast, although the lunch and dinner offerings are just as tasty. The menu changes daily. The only constant is the portion size...

This is a project by the famous Mexican chef Enrique Olvera (New York, Mexico, Oaxaca), who stands out from the others to abandon ancestral traditions (corn) and refocus on cuisine inspired by Southeast Asia (Japan, Thailand) and Peru. But the cuisine respects the aromas and borders do not matter. Here we find a simplicity of ingredients that will delight the most demanding and sophisticated palates. All this is located in one of the city's trendiest hotels, designed by Mexican architect Javier Sánchez. To visit.