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The Cape Hotel, Carret. Federal Libre Transpeninsular Km. 5, Misiones del Cabo,
Cabo San Lucas,
Mexico
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+52 624 163 00 00
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2024
Recommended
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2024
This is a project by the famous Mexican chef Enrique Olvera (New York, Mexico, Oaxaca), who stands out from the others to abandon ancestral traditions (corn) and refocus on cuisine inspired by Southeast Asia (Japan, Thailand) and Peru. But the cuisine respects the aromas and borders do not matter. Here we find a simplicity of ingredients that will delight the most demanding and sophisticated palates. All this is located in one of the city's trendiest hotels, designed by Mexican architect Javier Sánchez. To visit.
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