The best restaurants Papantla

Beautiful variety of fruits and small gargotes. It serves a specialty in the region: moletes, corn paste stuffed with minced and fried meat.

Go and discover this traditional family restaurant, installed under a palapa (palm roof) a few kilometres outside the village. It serves a cuisine inspired by the Tontoac gastronomy, with herbs and plants very original for our palates. The bread is baked in a clay oven. As close as possible to the traditional culture, the place organizes traditional steam baths(temazcal) on Fridays and Saturdays (reservation required).