AU PIED DE COCHON

Hotel restaurant • €€

0 assessment

• Give my opinion

Go there and contact

Carte de l'emplacement de l'établissement

Campos Elíseos #218, A l'intérieur de l'hôtel InterContinental, México, Mexico

•

Show on map

+52 55 5327 7756

I am the owner

•

Click here

2024

Recommended

• 2024

It is considered one of the best restaurants in the city. Chef Didier Lailheugue, from the southwest, prepares the Foie gras as a person, among other specialties, the onion soup and pig feet cooked in the oven, gilded in the oven, and their famous seafood platter. It is also in the hotel that is the largest wine cellar in Latin America (30 000 bottles in stock, between 6 000 and 7 000 references!).

Advertising

Organize your trip with our partners México

Transportation

Book your plane tickets

Car Rental

Boat rental

Accommodation & stays

Find a hotel

Holiday rental

Find your campsite

Tailor-made trip

Immersion travel