The best seafood restaurants México

The restaurant also specialises in seafood. Very nice decoration.

Contramar is one of the best restaurants in Mexico City for fresh seafood and fish. The restaurant offers specialties from Acapulco and Veracruz, among others. Whether you prefer oysters, shrimp skewers, ceviches, grilled whole fish or fishy tacos al pastor, you won't be disappointed. For dessert, don't miss the fig tart. In addition, the setting is open and bright, ideal for spending a pleasant moment. The waiters are elegantly dressed, like the clientele, rather well-to-do. Impeccable.

The Contramar institution often complete, here is another seafood restaurant where to fall back. The card is very complete and the quality of the products guaranteed. And then as the restaurant intends to respect the Lounge lounge spirit, the weekend, Djs come to mix with electro music while you eat. Very in. 

Agua y Sal is one of the best places in the city to enjoy Latin cuisine exclusively dedicated to seafood. Given the quality of the food, the location of the restaurant and the neat surroundings, the prices are far, far from being exorbitant, although they are still higher than the average restaurant in Mexico. If you don't have the appetite for a dish (tuna with fig sauce... yum!), fall back on the aguachiles, tacos, quesadillas, ceviches and other very well concocted delicacies.