The best Spanish restaurants México

Good option for Spanish food: you have the choice between two restaurants. The first offers different rooms, some of which are beautiful and intimate, with à la carte meals (dishes from 100 to 200 pesos, spaghetti at 70 pesos, paella at 100 pesos), and the second offers a menu that changes every day for just over 100 pesos.

A small, pre-Hispanic kitchen, whose secrets have passed on to apprentices since 1934. Specialities, in addition to traditional Mexican dishes, are to be found on the side of the curiosities: grasshoppers, worms, ant eggs and mosquito (Mexican caviars), wild boar or crocodile. The old chef has just left us, but his successor has now taken over the reins in his new premises right in front of the old one. To follow and test.

There are few places that carry on Spanish know-how and traditions as well as Le Cid. This medieval-style restaurant captures the style, music, and of course, the regional gastronomy of Spain, offering dishes such as jamón Serrano, Rioja snails, paella, and whole suckling pig from Segovia cooked in its own juices and carved before your eyes. Medieval dinners have been held here every Saturday for over forty years. The dancers and musicians will make your evening more enjoyable.