Mediterranean cuisine restaurants México

Restaurant of Portuguese cuisine very famous in Mexico City, right opposite the Lincoln Garden. On the menu: mussels to Portuguese and bacalhau in all its forms: chunks, smoked and oven. The amateurs will appreciate.

The restaurant is very popular with the locals, the very professional and very fun staff will spoil you with Italian specialities. Pasta and meat are extra. In the evening, on the top bar-lounge with sofas, open windows, DJ and good atmosphere.

Chef Elena Reygadas has taken this beautiful French-style house and set the scene for refined Italian-inspired cuisine, appropriately enhanced with local ingredients. The buttery cuisine is dominated by the flavours of oregano and basil, the produce is unbelievably fresh and the cooking times are perfect. Its marrow bone is as famous as the customers who crowd its pretty, flowery patio. The dishes on the menu change according to the season and the availability of products. One of the most beautiful places in Roma Norte.

Good option for Spanish food: you have the choice between two restaurants. The first offers different rooms, some of which are beautiful and intimate, with à la carte meals (dishes from 100 to 200 pesos, spaghetti at 70 pesos, paella at 100 pesos), and the second offers a menu that changes every day for just over 100 pesos.

Italian cuisine (avoid beef) quite good. Wine is expensive. If you stay in Italian classic but expensive for what it is.

In Mexico, Marco Carboni is considered the king of fresh pasta, since he had the opportunity to work at Osteria Francescana, one of the best restaurants on the planet. It was in 2017, then enriched by this experience, that he came to open his own restaurant that would soon become an icon of Italian cuisine. His gnocco frito (fried gnocchi) filled with parmesan foam and topped with prosciutto, mortadella tortellini and seafood risotto are served with a delicious olive focaccia that would make an Italian tear up.

The map of this facility is simple: pizza, salads, and beer and wine to accompany. But that is a success. With attractive prices and a dream location facing the beautiful Los Cibeles square, this pizzeria is a perfect place for lunch and dinner. 

A small, pre-Hispanic kitchen, whose secrets have passed on to apprentices since 1934. Specialities, in addition to traditional Mexican dishes, are to be found on the side of the curiosities: grasshoppers, worms, ant eggs and mosquito (Mexican caviars), wild boar or crocodile. The old chef has just left us, but his successor has now taken over the reins in his new premises right in front of the old one. To follow and test.

There are few places that carry on Spanish know-how and traditions as well as Le Cid. This medieval-style restaurant captures the style, music, and of course, the regional gastronomy of Spain, offering dishes such as jamón Serrano, Rioja snails, paella, and whole suckling pig from Segovia cooked in its own juices and carved before your eyes. Medieval dinners have been held here every Saturday for over forty years. The dancers and musicians will make your evening more enjoyable.