LA COSECHA COCINA SOSTENIBLE

Whether you come for the duck legs confit with a good syrah, the duck sausages with basil emulsion and dried figs or just to taste the wines of the Vendimia cellar (ask the owner if you can drop by), this sustainable cuisine restaurant, specializing in duck, lamb and aged beef, will undoubtedly make you salivate with envy when you find yourself in front of its menu. Tasteful and worldly pleasures guaranteed.