Large wooden tables and a nice bar housed under its cana roof, the place is friendly and offers one of the best meat in Las Terrenas. It serves day cooking, compound salads, meat grilled (do not miss the pig on Sunday, cooked to the brooch, in season!) and fish, with even a burgundy fondue you have the country's evil. A more elegant and intimate note in the evening, where the restaurant plays with soft lights. A good address with quality service. Possibility to eat on the beach, feet in the sand.
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