OCOABAY
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The only vineyard in the Caribbean, OcoaBay opens its doors to visitors curious to discover its biodynamically planted white (Colombard), red (Tempranillo) and rosé (Muscat de Hambourg) grape varieties. The dry, marine climate and volcanic soils have created a terroir favorable to tropical viticulture. OcoaBay even produces an original KiBay, a delicious white wine made from mango and passion fruit. Tasting and tour of the vineyards. Tapas restaurant, infinity pool: the perfect stopover between the capital and Barahona. A great place to discover!
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Members' reviews on OCOABAY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
